isopropyl cinnamate
Product Description
| Product | isopropyl cinnamate |
| CAS | 7780-06-5 |
| Formula | C12H14O2 |
| Synonym | cinnamic acid isopropyl ester, Isopropyl 3-Phenylpropenoate, 2-Propenoic acid, 3-phenyl-, 1-methylethyl ester |
Typical Product Specifications
| Density | 1.03 gcm3 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | balsam fruity tropical cinnamyl berry strawberry peach |
| Flash Point | > 212.00 °F. TCC |
| Boiling Point | 269.00 to 270.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.007440 mm/Hg @ 25.00 °C |
| Shelf Life | 12 month(s) or longer if stored properly |
| Appearance | colorless to pale yellow clear oily liquid |
| Specific gravity | 0.99500 to 1.04000 @ 25.00 °C |
| Pounds/Gallon | 8.279 to 8.654 |
| Refractive Index | 1.52000 to 1.57000 @ 20.00 °C |
| Acid Value | 2.00 max. KOH/g |
| logP (o/w) | 3.06 |
| Odor Type | balsamic |
| Assay | 96.00 to 100.00 % |
| Molecular weight | 190.24 |
| Color | colorless viscous liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 2939 This product has a balsamic, sweet, dry, amber-like aroma. |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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