Isovaleric Acid
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Product Description
Product
Isovaleric Acid
CAS
503-74-2
Formula
C5H10O2
Synonym
Typical Product Specifications
Density
0.931 (204 c)
Specific gravity
0.92300 to 0.92800 @ 25.00 °C
Refractive Index
1.40100 to 1.40500 @ 20.00 °C
Melting Point
-29.00 °C. @ 760.00 mm Hg
Vapor Density
3.5
Flash Point
159.00 °F. TCC
logP (o/w)
1.13
Shelf Life
12.00 month(s) or longer if stored properly
Odor
Cheese, dairy, acidic, sour, pungent, fruity, stinky, ripe fatty and fruity notes
Assay
99.00 to 100.00 %
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
7.680 to 7.722
Storage
refrigerate in tightly sealed containers
Boiling Point
175.00 to 177.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.554000 mm/Hg @ 25.00 °C
Odor Type
cheesy
Taste
Cheesey, dairy, creamy, fermented, sweet, waxy and berry
Molecular weight
102.15
Color
colorless liquid or oil
Solubility
water 16 c
Chemical Structure
Notes
FEMA# 3102
Use: PERFUMING
Class
Isovaleric Acid
Product Description
Product
Isovaleric Acid
CAS
503-74-2
Formula
C5H10O2
Synonym
Typical Product Specifications
Density
0.931 (204 c)
Specific gravity
0.92300 to 0.92800 @ 25.00 °C
Refractive Index
1.40100 to 1.40500 @ 20.00 °C
Melting Point
-29.00 °C. @ 760.00 mm Hg
Vapor Density
3.5
Flash Point
159.00 °F. TCC
logP (o/w)
1.13
Shelf Life
12.00 month(s) or longer if stored properly
Odor
Cheese, dairy, acidic, sour, pungent, fruity, stinky, ripe fatty and fruity notes
Assay
99.00 to 100.00 %
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
7.680 to 7.722
Storage
refrigerate in tightly sealed containers
Boiling Point
175.00 to 177.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.554000 mm/Hg @ 25.00 °C
Odor Type
cheesy
Taste
Cheesey, dairy, creamy, fermented, sweet, waxy and berry
Molecular weight
102.15
Color
colorless liquid or oil
Solubility
water 16 c
Chemical Structure
Notes
FEMA# 3102
Use: PERFUMING
Class
