laevo-malic acid
Product Description
| Product | laevo-malic acid |
| CAS | 97-67-6 |
| Formula | C4H6O5 |
| Synonym | apple acid, Butanedioic acid, 2-hydroxy-, (2S)-, Butenedioic acid, hydroxy-, (2S)- |
Typical Product Specifications
| Specific gravity | 1.59500 @ 20.00 °C |
| Melting Point | 99.00 to 100.00 °C. @ 760.00 mm Hg |
| Boiling Point | 140.00 °C. @ 760.00 mm Hg |
| Assay | 96.00 to 100.00 % |
| Flash Point | 308.00 °F. TCC |
| Odor Type | odorless |
| logP (o/w) | -1.26 |
| Odor | odorless |
| Notes | FEMA# 2655 Use: BUFFERING |
| Class | Flavor and Fragrance Chemical Compounds |
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