laevo-rhamnose
Product Description
| Product | laevo-rhamnose |
| CAS | 3615-41-6 |
| Formula | C6H12O5 |
| Synonym | (2R,3R,4S,5S)-2,3,4,5-tetrahydroxyhexanal, 6-deoxy-laevo-mannose, isodulcit, L-Mannose, 6-deoxy- |
Typical Product Specifications
| Assay | 95.00 to 100.00 % |
| Flash Point | 408.00 °F. TCC |
| Boiling Point | 398.00 to 399.00 °C. @ 760.00 mm Hg |
| Taste | sweet |
| Appearence | white powder |
| Melting Point | 122.00 °C. @ 760.00 mm Hg |
| logP (o/w) | -2.04 |
| Odor | odorless |
| Insolubility | in fats |
| Molecular weight | 164.16 |
| Solubility | water, methanol |
| Notes | FEMA# 3730 |
| Class | Flavor and Fragrance Chemical Compounds |
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