Product Description

Productlaevo-rhamnose
CAS3615-41-6
FormulaC6H12O5
Synonym(2R,3R,4S,5S)-2,3,4,5-tetrahydroxyhexanal, 6-deoxy-laevo-mannose, isodulcit, L-Mannose, 6-deoxy-

Typical Product Specifications

Assay95.00 to 100.00 %
Flash Point408.00 ยฐF. TCC
Boiling Point398.00 to 399.00 ยฐC. @ 760.00 mm Hg
Tastesweet
Appearencewhite powder
Melting Point122.00 ยฐC. @ 760.00 mm Hg
logP (o/w)-2.04
Odorodorless
Insolubilityin fats
Molecular weight164.16
Solubilitywater, methanol
NotesFEMA# 3730
ClassFlavor and Fragrance Chemical Compounds
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