laevo-threonine
Product Description
| Product | laevo-threonine |
| CAS | 72-19-5 |
| Formula | C4H9NO3 |
| Synonym | (2s,3r)-2-amino-3-hydroxybutanoic acid, l-threonine, l-a-amino-ß-hydroxy-butiric acid, l-tlhreonine, l-threonine extrapure chr, l-ß-hydroxy-2-aminobutyric acid, h-thr-oh-threonine, h-l-thr-oh, l(-)-threonine |
Typical Product Specifications
| Slightly Soluble | t taste |
| Very Soluble | in hot water |
| Assay | 95.00 to 100.00 % |
| Melting Point | 256.00 to 272.00 °C. @ 760.00 mm Hg |
| Boiling Point | 345.00 to 347.00 °C. @ 760.00 mm Hg |
| Flash Point | 325.00 °F. TCC |
| logP (o/w) | -2.94 |
| Insolubility | in alcohol, chloroform, ether |
| Molecular weight | 119.12 |
| Color | colorless crystal or white crystal powder |
| Solubility | water |
| EINECS | 200-774-1 |
| Notes | FEMA# 4710 |
| Class | Flavor and Fragrance Chemical Compounds |
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