Linalool Oxide
Product Description
| Product | Linalool Oxide |
| CAS | 1365-19-1 |
| Formula | C10H18O2 |
| Synonym | 6-methyl-2-(oxiran-2-yl)hept-5-en-2-ol, epoxydihydrolinalool, linalool dihydroepoxide, Linalool oxide, 2-(Tetrahydro-5-methyl-5-vinyl-2-furyl)propan-2-ol, cis-trans-2-Methyl-2-vinyl-5-(2-hydroxy-2-prop yl)tetrahydrofuran |
Typical Product Specifications
| Assay | 95.00 to 100.00 % sum of isomers |
| Refractive Index | 1.45100 to 1.45600 @ 20.00 °C |
| logP (o/w) | 2.15 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Taste | Green, floral, fatty, woody, fermented, herbal, fruity and berry |
| Specific gravity | 0.93200 to 0.94200 @ 25.00 °C |
| Boiling Point | 188.00 °C. @ 760.00 mm Hg |
| Flash Point | 145.00 °F. TCC |
| Pounds/Gallon | 7.755 to 7.838 |
| Odor Type | floral |
| Appearence | colorless clear liquid |
| Vapor Pressure | 0.001690 mm/Hg @ 25.00 °C |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | Woody, floral, cooling, terpy and slightly green |
| Chemical Structure |  |
| Notes | FEMA# 3746 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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