Linalool Oxide
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Product Description
Product
Linalool Oxide
CAS
1365-19-1
Formula
C10H18O2
Synonym
6-methyl-2-(oxiran-2-yl)hept-5-en-2-ol; epoxydihydrolinalool; linalool dihydroepoxide; Linalool oxide; 2-(Tetrahydro-5-methyl-5-vinyl-2-furyl)
propan-2-ol;
cis-trans-2-Methyl-2-vinyl-5-(2-hydroxy-2-prop yl)tetrahydrofuran
Typical Product Specifications
Assay
95.00 to 100.00 % sum of isomers
Refractive Index
1.45100 to 1.45600 @ 20.00 °C
logP (o/w)
2.15
Shelf Life
24 month(s) or longer if stored properly
Taste
Green, floral, fatty, woody, fermented, herbal, fruity and berry
Specific gravity
0.93200 to 0.94200 @ 25.00 °C
Boiling Point
188.00 °C. @ 760.00 mm Hg
Flash Point
145.00 °F. TCC
Pounds/Gallon
7.755 to 7.838
Odor Type
floral
Appearence
colorless clear liquid
Vapor Pressure
0.001690 mm/Hg @ 25.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Woody, floral, cooling, terpy and slightly green
Chemical Structure
Notes
FEMA# 3746
Use: PERFUMING
Class
Linalool Oxide
Product Description
Product
Linalool Oxide
CAS
1365-19-1
Formula
C10H18O2
Synonym
6-methyl-2-(oxiran-2-yl)hept-5-en-2-ol; epoxydihydrolinalool; linalool dihydroepoxide; Linalool oxide; 2-(Tetrahydro-5-methyl-5-vinyl-2-furyl)
propan-2-ol;
cis-trans-2-Methyl-2-vinyl-5-(2-hydroxy-2-prop yl)tetrahydrofuran
Typical Product Specifications
Assay
95.00 to 100.00 % sum of isomers
Refractive Index
1.45100 to 1.45600 @ 20.00 °C
logP (o/w)
2.15
Shelf Life
24 month(s) or longer if stored properly
Taste
Green, floral, fatty, woody, fermented, herbal, fruity and berry
Specific gravity
0.93200 to 0.94200 @ 25.00 °C
Boiling Point
188.00 °C. @ 760.00 mm Hg
Flash Point
145.00 °F. TCC
Pounds/Gallon
7.755 to 7.838
Odor Type
floral
Appearence
colorless clear liquid
Vapor Pressure
0.001690 mm/Hg @ 25.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Woody, floral, cooling, terpy and slightly green
Chemical Structure
Notes
FEMA# 3746
Use: PERFUMING
Class
