| Assay | 97.00 to 100.00 % |
| Specific gravity | 0.98200 to 0.98900 @ 25.00 °C |
| Boiling Point | 75.00 °C. @ 5.00 mm Hg |
| Vapor Density | 6.6 |
| logP (o/w) | 2.71 |
| Odor | Sulfureous, green, spicy, pungent and vegetative with a tropical nuance |
| Taste | Sulfureous, tropical, biting vegetative and fruity |
| Appearence | colorless clear liquid |
| Pounds/Gallon | 8.171 to 8.229 |
| Odor Type | sulfurous |
| Vapor Pressure | 0.015000 mm/Hg @ 25.00 °C |
| Flash Point | 169.00 °F. TCC |
| Refractive Index | 1.46100 to 1.46900 @ 20.00 °C |
| Molecular weight | 190.3 |
| Color | colorless liquid |
| Solubility | water, fats, alcohol |
| Notes | FEMA# 3789 |
| Class | Flavor and Fragrance Chemical Compounds |
