Assay | 97.00 to 100.00 % |
Specific gravity | 0.98200 to 0.98900 @ 25.00 ยฐC |
Boiling Point | 75.00 ยฐC. @ 5.00 mm Hg |
Vapor Density | 6.6 |
logP (o/w) | 2.71 |
Odor | Sulfureous, green, spicy, pungent and vegetative with a tropical nuance |
Taste | Sulfureous, tropical, biting vegetative and fruity |
Appearence | colorless clear liquid |
Pounds/Gallon | 8.171 to 8.229 |
Odor Type | sulfurous |
Vapor Pressure | 0.015000 mm/Hg @ 25.00 ยฐC |
Flash Point | 169.00 ยฐF. TCC |
Refractive Index | 1.46100 to 1.46900 @ 20.00 ยฐC |
Molecular weight | 190.3 |
Color | colorless liquid |
Solubility | water, fats, alcohol |
Notes | FEMA# 3789 |
Class | Flavor and Fragrance Chemical Compounds |