maltyl propionate
Product Description
| Product | maltyl propionate |
| CAS | 68555-63-5 |
| Formula | C9H10O4 |
| Synonym | (2-methyl-4-oxopyran-3-yl) propanoate, Maltol Propionate, 2-Methyl-3-(1-oxypropoxy)-4H-pyran-4-one, Veltol propionate, 4H-Pyran-4-one, 2-methyl-3-(1-oxopropoxy)-, 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one |
Typical Product Specifications
| Appearence | white crystalline solid |
| Boiling Point | 153.00 ยฐC. @ 1.00 mm Hg |
| Vapor Pressure | 0.000376 mm/Hg @ 25.00 ยฐC |
| logP (o/w) | 1.02 |
| Odor Type | caramellic |
| Taste | Sweet, brown caramellic, fruity, jammy, bread crust, butterscotch, tropical |
| Boiling Point | 130.00 ยฐC. @ 4.00 mm Hg |
| Flash Point | 200.00 ยฐF. TCC |
| Odor | Rich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuance |
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.502-1.512 (20 c) |
| Melting Point | 39-48 c |
| Insolubility | in water |
| Molecular weight | 182.18 |
| Specific gravity | 1.190-1.200 |
| Solubility | alcohol |
| Notes | FEMA# 3941 This product has a caramel, fruity-strawberry aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Flavor, Fragrance |

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