mandarin oil
Product Description
| Product | mandarin oil |
| CAS | 8008-31-9 |
| Synonym | citrus reticulata blanco var. mandarin, Oils, mandarin |
Typical Product Specifications
| Specific gravity | 0.84600 to 0.85300 @ 25.00 °C |
| Pounds/Gallon | 7.040 to 7.098 |
| Refractive Index | 1.46900 to 1.47800 @ 20.00 °C |
| Optical Rotation | +63.00 to +78.00 |
| Boiling Point | 178.00 °C. @ 760.00 mm Hg |
| Flash Point | 120.00 °F. TCC |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Storage | store under nitrogen |
| Odor | floral citrus mandarin orange |
| Odor Type | citrus |
| Appearance | yellow to dark orange clear liquid |
| Vapor Pressure | 0.950000 mm/Hg @ 25.00 °C |
| Shelf Life | 12 month(s) or longer if stored properly |
| Notes | FEMA# 2657 Available Origins: Italy, Argentina |
| Class | Flavor and Fragrance Chemical Compounds |
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