Mango Butter
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Product Description
Product
Mango Butter
Synonym
Mangifera Indica (Mango) Seed Butter
Typical Product Specifications
Refractive Index
1.456 - 1.458
Free Fatty Acid
2.0% max.
Total Fat (g per 100g)
100 g
Saturates
38-54 g
Peroxide Value
5.0 mEg/Kg max.
Carbohydrates
0 g
Monounsaturates
34-49 g
Calories From Fat
851
Polyunsaturates
2-12 g
Melting Point
91 - 100°F
Color
Cream Color
Saponifiable Value
180 - 200
Calories (per 100grams)
851
Notes
Mango Butter is produced from the seed kernel of the mango fruit. From the seed a firm butter is rendered suitable for cosmetics and pharmaceuticals. The butter exhibits excellent moisturizing for lotions and good libricity on skin. It is high in unsaponifiables (giving it a high softening effect to the skin). Also, due to its high unsaponifiables it has remarkable regerative. It has a protective effect against UV radiation.
Class
Mango Butter
Product Description
Product
Mango Butter
Synonym
Mangifera Indica (Mango) Seed Butter
Typical Product Specifications
Refractive Index
1.456 - 1.458
Free Fatty Acid
2.0% max.
Total Fat (g per 100g)
100 g
Saturates
38-54 g
Peroxide Value
5.0 mEg/Kg max.
Carbohydrates
0 g
Monounsaturates
34-49 g
Calories From Fat
851
Polyunsaturates
2-12 g
Melting Point
91 - 100°F
Color
Cream Color
Saponifiable Value
180 - 200
Calories (per 100grams)
851
Notes
Mango Butter is produced from the seed kernel of the mango fruit. From the seed a firm butter is rendered suitable for cosmetics and pharmaceuticals. The butter exhibits excellent moisturizing for lotions and good libricity on skin. It is high in unsaponifiables (giving it a high softening effect to the skin). Also, due to its high unsaponifiables it has remarkable regerative. It has a protective effect against UV radiation.
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