Product Description

ProductMango Puree 1 Strength
FormulaN/A
SynonymMango Puree Alphonso Type

Typical Product Specifications

AllergensNone
Concentration> 13.0 Brix at Single Strength
Brix (Direct @ 20 deg C)19.50 +/- 2.50
Specific gravity1.06976 โ€“ 1.11493
MicrobiologicalYeast <100
ReconstitutionThis is a single strength item and requires no reconsititution
MicrobiologicalMold <100
MicrobiologicalTotal Plate Count <1000
ClassFood and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
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