Mango Puree Concentrate 28 Brix
Product Description
| Product | Mango Puree Concentrate 28 Brix |
| Formula | N/A |
| Synonym | Mango Puree Kent Variety |
Typical Product Specifications
| Reconstitution | 1 part Mango Puree Concentrate 28 Brix plus 1.29 parts water |
| Allergens | None |
| Concentration | >13.0 Brix at Single Strength |
| Brix (Direct @ 20 deg C) | 28.00 +/- 1.00 |
| Specific gravity | 1.11493-1.12931 |
| Microbiological | Yeast <100 |
| Microbiological | Mold <100 |
| Microbiological | Total Plate Count <1000 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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