marjoram oil
Product Description
| Product | marjoram oil |
| CAS | 8016-33-9 |
| Synonym | thymus mastichina l. herb oil, Oils, marjoram, Spanish |
Typical Product Specifications
| Density | 0.904-0.920 |
| Specific gravity | 0.90400 to 0.92000 @ 25.00 °C |
| Refractive Index | 1.45800 to 1.46800 @ 20.00 °C |
| Odor | fresh sweet spicy eucalyptus camphor |
| Pounds/Gallon | 7.522 to 7.655 |
| Optical Rotation | -5.00 to +10.00 |
| Boiling Point | 168.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 126.00 °F. TCC |
| Appearence | pale yellow to orange amber clear liquid |
| Odor Type | spicy |
| Insolubility | in glycerin, propylene glycol, min. oil, water |
| Solubility | fixed oils |
| Notes | Available Origins: Spain |
| Class | Essential Oils, Flavor and Fragrance Chemical Compounds |
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