meaty dithiane
Product Description
| Product | meaty dithiane |
| CAS | 55704-78-4 |
| Formula | C6H12O2S2 |
| Synonym | 2,5-dimethyl-1,4-dithiane-2,5-diol, 2-mercaptopropanone, 2,5-Dimethyl-2,5-dihydroxy-1, 4-disulfocyclohexane, 2,5-Dimethyl-2,5-dihydroxy-1, 4-dithiane, Dimeric mercapto propanone, 1,4-Dithiane-2,5-diol, 2,5-dimethyl- |
Typical Product Specifications
| Appearence | white crystalline solid |
| Assay | 95.00 to 100.00 % |
| Vapor Pressure | 0.000016 mm/Hg @ 25.00 °C |
| Vapor Density | 6.2 |
| Flash Point | 145.00 °F. TCC |
| Odor Type | meaty |
| Odor | pork lamb chicken savory bouillion onion |
| Melting Point | 81.00 to 83.00 °C. @ 760.00 mm Hg |
| Shelf Life | 3 month(s) or longer if stored properly |
| Boiling Point | 326.00 to 327.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 1.01 |
| Storage | refrigerate in tightly sealed containers. store under nitrogen |
| Insolubility | in water |
| Molecular weight | 180.29 |
| Solubility | most org. solvs. |
| Notes | FEMA# 3450 |
| Class | Flavor and Fragrance Chemical Compounds |
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