meaty dithiane
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Product Description
Product
meaty dithiane
CAS
55704-78-4
Formula
C6H12O2S2
Synonym
2,5-dimethyl-1,4-dithiane-2,5-diol; 2-mercaptopropanone; 2,5-Dimethyl-2,5-dihydroxy-1, 4-disulfocyclohexane; 2,5-Dimethyl-2,5-dihydroxy-1, 4-dithiane; Dimeric mercapto propanone; 1,4-Dithiane-2,5-diol, 2,5-dimethyl-
Typical Product Specifications
Appearence
white crystalline solid
Assay
95.00 to 100.00 %
Vapor Pressure
0.000016 mm/Hg @ 25.00 °C
Vapor Density
6.2
Flash Point
145.00 °F. TCC
Odor Type
meaty
Odor
pork lamb chicken savory bouillion onion
Melting Point
81.00 to 83.00 °C. @ 760.00 mm Hg
Shelf Life
3 month(s) or longer if stored properly
Boiling Point
326.00 to 327.00 °C. @ 760.00 mm Hg
logP (o/w)
1.01
Storage
refrigerate in tightly sealed containers. store under nitrogen
Insolubility
in water
Molecular weight
180.29
Solubility
most org. solvs.
Notes
FEMA# 3450
Class
meaty dithiane
Product Description
Product
meaty dithiane
CAS
55704-78-4
Formula
C6H12O2S2
Synonym
2,5-dimethyl-1,4-dithiane-2,5-diol; 2-mercaptopropanone; 2,5-Dimethyl-2,5-dihydroxy-1, 4-disulfocyclohexane; 2,5-Dimethyl-2,5-dihydroxy-1, 4-dithiane; Dimeric mercapto propanone; 1,4-Dithiane-2,5-diol, 2,5-dimethyl-
Typical Product Specifications
Appearence
white crystalline solid
Assay
95.00 to 100.00 %
Vapor Pressure
0.000016 mm/Hg @ 25.00 °C
Vapor Density
6.2
Flash Point
145.00 °F. TCC
Odor Type
meaty
Odor
pork lamb chicken savory bouillion onion
Melting Point
81.00 to 83.00 °C. @ 760.00 mm Hg
Shelf Life
3 month(s) or longer if stored properly
Boiling Point
326.00 to 327.00 °C. @ 760.00 mm Hg
logP (o/w)
1.01
Storage
refrigerate in tightly sealed containers. store under nitrogen
Insolubility
in water
Molecular weight
180.29
Solubility
most org. solvs.
Notes
FEMA# 3450
Class
