melon valerate
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Product Description
Product
melon valerate
CAS
39255-32-8
Formula
C8H16O2
Synonym
ethyl 2-methylpentanoate; Pentanoic acid, 2-methyl ethyl ester; Pentanoic acid, 2-methyl-, ethyl ester; Ethyl 2-methylpentanoate
Typical Product Specifications
Assay
99.00 to 100.00 %
Pounds/Gallon
7.164 to 7.198
Refractive Index
1.39900 to 1.40600 @ 20.00 °C
Boiling Point
152.00 to 153.00 °C. @ 760.00 mm Hg
Boiling Point
60.00 °C. @ 15.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
105.00 °F. TCC
Odor Type
green
Taste
Cooling, green, cucumber, tropical and oily
Appearence
colorless to pale yellow clear liquid
Specific gravity
0.86100 to 0.86500 @ 25.00 °C
Vapor Pressure
2.910000 mm/Hg @ 25.00 °C
logP (o/w)
2.65
Odor
Fruity, green, melon and waxy with a fatty nuance
Insolubility
in water
Molecular weight
144.21
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 3488
Use: PERFUMING
Class
melon valerate
Product Description
Product
melon valerate
CAS
39255-32-8
Formula
C8H16O2
Synonym
ethyl 2-methylpentanoate; Pentanoic acid, 2-methyl ethyl ester; Pentanoic acid, 2-methyl-, ethyl ester; Ethyl 2-methylpentanoate
Typical Product Specifications
Assay
99.00 to 100.00 %
Pounds/Gallon
7.164 to 7.198
Refractive Index
1.39900 to 1.40600 @ 20.00 °C
Boiling Point
152.00 to 153.00 °C. @ 760.00 mm Hg
Boiling Point
60.00 °C. @ 15.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
105.00 °F. TCC
Odor Type
green
Taste
Cooling, green, cucumber, tropical and oily
Appearence
colorless to pale yellow clear liquid
Specific gravity
0.86100 to 0.86500 @ 25.00 °C
Vapor Pressure
2.910000 mm/Hg @ 25.00 °C
logP (o/w)
2.65
Odor
Fruity, green, melon and waxy with a fatty nuance
Insolubility
in water
Molecular weight
144.21
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 3488
Use: PERFUMING
Class
