meta-dimethyl hydroquinone
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Product Description
Product
meta-dimethyl hydroquinone
CAS
151-10-0
Formula
C8 H10 O2
Synonym
Typical Product Specifications
Density
1.067 (204 c)
Slightly Soluble
in water
Assay
98.00 to 100.00 %
Refractive Index
1.52300 to 1.52700 @ 20.00 °C
Boiling Point
212.00 to 214.00 °C. @ 760.00 mm Hg
logP (o/w)
2.21
Taste
Chemical, medicinal, spice, cooling root beer-like
Flash Point
186.00 °F. TCC
Pounds/Gallon
8.871 to 8.903
Melting Point
-55.00 to -52.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.528000 mm/Hg @ 25.00 °C
Odor
Sweet, cooling, medicinal, root beer-like
Appearance
colorless to pale yellow clear liquid
Specific gravity
1.06610 to 1.07000 @ 25.00 °C
Boiling Point
85.00 to 87.00 °C. @ 7.00 mm Hg
Vapor Density
4.7
Odor Type
medicinal
Molecular weight
138.17
Solubility
alcohol, ether, benzene
Chemical Structure
Notes
FEMA# 2385
Flavor and fragrance chemical used to impart an acidic, frutiy, nutmeg-like aroma.
Recommended up to 1.0% by weight in the fragrance concentrate.
Recommended up to 8.0 ppm as a flavor in the finished product.
Use: PERFUMING
Class
Industry
meta-dimethyl hydroquinone
Product Description
Product
meta-dimethyl hydroquinone
CAS
151-10-0
Formula
C8 H10 O2
Synonym
Typical Product Specifications
Density
1.067 (204 c)
Slightly Soluble
in water
Assay
98.00 to 100.00 %
Refractive Index
1.52300 to 1.52700 @ 20.00 °C
Boiling Point
212.00 to 214.00 °C. @ 760.00 mm Hg
logP (o/w)
2.21
Taste
Chemical, medicinal, spice, cooling root beer-like
Flash Point
186.00 °F. TCC
Pounds/Gallon
8.871 to 8.903
Melting Point
-55.00 to -52.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.528000 mm/Hg @ 25.00 °C
Odor
Sweet, cooling, medicinal, root beer-like
Appearance
colorless to pale yellow clear liquid
Specific gravity
1.06610 to 1.07000 @ 25.00 °C
Boiling Point
85.00 to 87.00 °C. @ 7.00 mm Hg
Vapor Density
4.7
Odor Type
medicinal
Molecular weight
138.17
Solubility
alcohol, ether, benzene
Chemical Structure
Notes
FEMA# 2385
Flavor and fragrance chemical used to impart an acidic, frutiy, nutmeg-like aroma.
Recommended up to 1.0% by weight in the fragrance concentrate.
Recommended up to 8.0 ppm as a flavor in the finished product.
Use: PERFUMING
Class
Industry
