methyl 2-methyl butyrate
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Product Description
Product
methyl 2-methyl butyrate
CAS
868-57-5
Formula
C6H12O2
Synonym
gooseberry butyrate; methyl 2-methylbutanoate; 2-Methyl butanoic acid methyl este; Butanoic acid, 2-methyl-, methyl ester; Methyl 2-Methylbutyrate
Typical Product Specifications
Additional Assay Information
methyl isovalerate: 5% - 8%
Specific gravity
0.87900 to 0.88300 @ 25.00 °C
Pounds/Gallon
7.314 to 7.347
Refractive Index
1.39300 to 1.39700 @ 20.00 °C
Boiling Point
115.00 to 116.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Vapor Pressure
21.600000 mm/Hg @ 25.00 °C
Vapor Density
4.0
Flash Point
70.00 °F. TCC
Assay
92.00 to 100.00 %
logP (o/w)
1.59
Odor
Etherial, Iifting, fruity, tutti-frutti and ripe with a fatty, green nuance
Appearance
colorless clear liquid
Odor Type
fruity
Taste
Etherial, fruity and apple-like with a fresh pear and tropical nuance
Notes
This product has a diffusive ethereal fruity aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
methyl 2-methyl butyrate
Product Description
Product
methyl 2-methyl butyrate
CAS
868-57-5
Formula
C6H12O2
Synonym
gooseberry butyrate; methyl 2-methylbutanoate; 2-Methyl butanoic acid methyl este; Butanoic acid, 2-methyl-, methyl ester; Methyl 2-Methylbutyrate
Typical Product Specifications
Additional Assay Information
methyl isovalerate: 5% - 8%
Specific gravity
0.87900 to 0.88300 @ 25.00 °C
Pounds/Gallon
7.314 to 7.347
Refractive Index
1.39300 to 1.39700 @ 20.00 °C
Boiling Point
115.00 to 116.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Vapor Pressure
21.600000 mm/Hg @ 25.00 °C
Vapor Density
4.0
Flash Point
70.00 °F. TCC
Assay
92.00 to 100.00 %
logP (o/w)
1.59
Odor
Etherial, Iifting, fruity, tutti-frutti and ripe with a fatty, green nuance
Appearance
colorless clear liquid
Odor Type
fruity
Taste
Etherial, fruity and apple-like with a fresh pear and tropical nuance
Notes
This product has a diffusive ethereal fruity aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
