| Density | 1.121 |
| Appearence | colorless to yellow clear liquid |
| Pounds/Gallon | 9.205 to 9.289 |
| Boiling Point | 49.00 to 51.00 °C. @ 12.00 mm Hg |
| Flash Point | 136.00 °F. TCC |
| logP (o/w) | 0.82 |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 1.10500 to 1.11500 @ 20.00 °C |
| Refractive Index | 1.46400 to 1.46600 @ 20.00 °C |
| Odor | cooked potato roasted nut fruity tropical |
| Odor Type | nutty |
| Vapor Pressure | 2.770000 mm/Hg @ 25.00 °C |
| Molecular weight | 120.17 |
| Color | colorless to light liquid |
| Solubility | water |
| Notes | FEMA# 4003 |
| Class | Flavor and Fragrance Chemical Compounds |
