methyl 2-thiofuroate
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Product Description
Product
methyl 2-thiofuroate
CAS
13679-61-3
Formula
C6H6O2S
Synonym
2-Furancarbothioic acid, S-methyl ester; dairy furoate; methane thiol furoate; S-methyl furan-2-carbothioate
Typical Product Specifications
Assay
98.00 to 100.00 %
Refractive Index
1.58600 to 1.57600 @ 20.00 °C
Boiling Point
63.00 °C. @ 2.00 mm Hg
Boiling Point
92.00 to 93.00 °C. @ 11.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.669000 mm/Hg @ 25.00 °C
logP (o/w)
1.40
Odor
milky creamy fried cooked onion
Specific gravity
1.21700 to 1.22700 @ 20.00 °C
Pounds/Gallon
10.138 to 10.222
Odor Type
alliaceous
Appearence
pale yellow to brown clear liquid
Flash Point
201.00 °F. TCC
Molecular weight
142.17
Chemical Structure
Notes
FEMA# 3311
This product has a fried cooked onion aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
methyl 2-thiofuroate
Product Description
Product
methyl 2-thiofuroate
CAS
13679-61-3
Formula
C6H6O2S
Synonym
2-Furancarbothioic acid, S-methyl ester; dairy furoate; methane thiol furoate; S-methyl furan-2-carbothioate
Typical Product Specifications
Assay
98.00 to 100.00 %
Refractive Index
1.58600 to 1.57600 @ 20.00 °C
Boiling Point
63.00 °C. @ 2.00 mm Hg
Boiling Point
92.00 to 93.00 °C. @ 11.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.669000 mm/Hg @ 25.00 °C
logP (o/w)
1.40
Odor
milky creamy fried cooked onion
Specific gravity
1.21700 to 1.22700 @ 20.00 °C
Pounds/Gallon
10.138 to 10.222
Odor Type
alliaceous
Appearence
pale yellow to brown clear liquid
Flash Point
201.00 °F. TCC
Molecular weight
142.17
Chemical Structure
Notes
FEMA# 3311
This product has a fried cooked onion aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
