| Assay | 99.00 to 100.00 % |
| Refractive Index | 1.55800 to 1.56500 @ 20.00 °C |
| Melting Point | 61.00 to 62.00 °C. @ 760.00 mm Hg |
| Odor | Sulfureous cabbage-like, vegetative with a green metallic nuance |
| Specific gravity | 1.02300 to 1.03100 @ 20.00 °C |
| Pounds/Gallon | 8.522 to 8.589 |
| Boiling Point | 82.00 to 86.00 °C. @ 0.80 mm Hg |
| Vapor Pressure | 0.008470 mm/Hg @ 25.00 °C |
| Flash Point | 285.00 °F. TCC |
| Odor Type | sulfurous |
| Appearence | colorless clear liquid |
| logP (o/w) | 3.55 |
| Taste | Sulfureous, vegetative, metallic, green, with an onion nuance |
| Insolubility | in water |
| Molecular weight | 170.29 |
| Chemical Structure |  |
| Notes | FEMA# 3504 |
| Class | Flavor and Fragrance Chemical Compounds |
