Methyl Cinnamate
Product Description
| Product | Methyl Cinnamate |
| CAS | 103-26-4 |
| Formula | C10H10O2 |
| Synonym | cinnamic acid methyl ester, methyl 3-phenyl-2-propenoate, 3- phenyl-2-propenoic acid methyl ester, 2-Propenoic acid, 3-phenyl-, methyl ester, Methyl 3-phenyl-2-propenoate |
Typical Product Specifications
| Density | 1.042 (360 c) |
| Very Soluble | in alcohol, ether |
| Congealing point | 33.50 °C |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 286.00 °F. TCC |
| Odor Type | balsamic |
| Appearance | white crystalline fused |
| Assay | 98.00 to 100.00 % |
| Boiling Point | 260.00 to 262.00 °C. @ 760.00 mm Hg |
| Boiling Point | 164.00 to 165.00 °C. @ 50.00 mm Hg |
| Vapor Pressure | 0.011200 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.18 |
| Odor | sweet balsam strawberry cherry cinnamon |
| Taste | sweet balsam strawberry cherry cinnamon |
| Melting Point | 33.4 c |
| Insolubility | in water |
| Molecular weight | 162.20 |
| Solubility | fixed oils, glycerin, propylene glycol, oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2698 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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