Methyl Cinnamate
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Product Description
Product
Methyl Cinnamate
CAS
103-26-4
Formula
C10H10O2
Synonym
cinnamic acid methyl ester; methyl 3-phenyl-2-propenoate; 3- phenyl-2-propenoic acid methyl ester; 2-Propenoic acid, 3-phenyl-, methyl ester; Methyl 3-phenyl-2-propenoate
Typical Product Specifications
Density
1.042 (360 c)
Very Soluble
in alcohol, ether
Congealing point
33.50 °C
Acid Value
2.00 max. KOH/g
Flash Point
286.00 °F. TCC
Odor Type
balsamic
Appearance
white crystalline fused
Assay
98.00 to 100.00 %
Boiling Point
260.00 to 262.00 °C. @ 760.00 mm Hg
Boiling Point
164.00 to 165.00 °C. @ 50.00 mm Hg
Vapor Pressure
0.011200 mm/Hg @ 25.00 °C
logP (o/w)
2.18
Odor
sweet balsam strawberry cherry cinnamon
Taste
sweet balsam strawberry cherry cinnamon
Melting Point
33.4 c
Insolubility
in water
Molecular weight
162.20
Solubility
fixed oils, glycerin, propylene glycol, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2698
Use: PERFUMING
Class
Methyl Cinnamate
Product Description
Product
Methyl Cinnamate
CAS
103-26-4
Formula
C10H10O2
Synonym
cinnamic acid methyl ester; methyl 3-phenyl-2-propenoate; 3- phenyl-2-propenoic acid methyl ester; 2-Propenoic acid, 3-phenyl-, methyl ester; Methyl 3-phenyl-2-propenoate
Typical Product Specifications
Density
1.042 (360 c)
Very Soluble
in alcohol, ether
Congealing point
33.50 °C
Acid Value
2.00 max. KOH/g
Flash Point
286.00 °F. TCC
Odor Type
balsamic
Appearance
white crystalline fused
Assay
98.00 to 100.00 %
Boiling Point
260.00 to 262.00 °C. @ 760.00 mm Hg
Boiling Point
164.00 to 165.00 °C. @ 50.00 mm Hg
Vapor Pressure
0.011200 mm/Hg @ 25.00 °C
logP (o/w)
2.18
Odor
sweet balsam strawberry cherry cinnamon
Taste
sweet balsam strawberry cherry cinnamon
Melting Point
33.4 c
Insolubility
in water
Molecular weight
162.20
Solubility
fixed oils, glycerin, propylene glycol, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2698
Use: PERFUMING
Class
