methyl dihydro jasmonate
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Product Description
Product
methyl dihydro jasmonate
CAS
24851-98-7
Formula
C13H22O3
Synonym
Methyl dihydrojasmonate; Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester; ethyl dihydrojasmonate; Methyl 2-(2-pentyl-3-oxocyclopentyl-1)acetate; Methyl 3-oxo-2-pentylcyclopentaneacetate; cepionate
Typical Product Specifications
Boiling Point
100.00 °C. @ 0.03 mm Hg
Acid Value
2.00 max. KOH/g
Flash Point
> 200.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, fruity, floral, citrus lemon and grapefruit-like with woody jasmine and green nuances
Specific gravity
0.99800 to 1.00300 @ 25.00 °C
logP (o/w)
2.50
Shelf Life
24 month(s) or longer if stored properly
Odor Type
floral
Refractive Index
1.45000 to 1.46000 @ 20.00 °C
Vapor Pressure
0.000710 mm/Hg @ 25.00 °C
Appearence
colorless to pale yellow clear oily liquid
Assay
85.00 to 100.00 % sum of isomers
Pounds/Gallon
8.304 to 8.346
Boiling Point
109.00 to 112.00 °C. @ 0.20 mm Hg
Taste
Sweet, floral, citrus, fruity and berry with tutti-frutti undernotes
Notes
FEMA# 3408
Use: ABRASIVE, SKIN CONDITIONING
Class
methyl dihydro jasmonate
Product Description
Product
methyl dihydro jasmonate
CAS
24851-98-7
Formula
C13H22O3
Synonym
Methyl dihydrojasmonate; Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester; ethyl dihydrojasmonate; Methyl 2-(2-pentyl-3-oxocyclopentyl-1)acetate; Methyl 3-oxo-2-pentylcyclopentaneacetate; cepionate
Typical Product Specifications
Boiling Point
100.00 °C. @ 0.03 mm Hg
Acid Value
2.00 max. KOH/g
Flash Point
> 200.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, fruity, floral, citrus lemon and grapefruit-like with woody jasmine and green nuances
Specific gravity
0.99800 to 1.00300 @ 25.00 °C
logP (o/w)
2.50
Shelf Life
24 month(s) or longer if stored properly
Odor Type
floral
Refractive Index
1.45000 to 1.46000 @ 20.00 °C
Vapor Pressure
0.000710 mm/Hg @ 25.00 °C
Appearence
colorless to pale yellow clear oily liquid
Assay
85.00 to 100.00 % sum of isomers
Pounds/Gallon
8.304 to 8.346
Boiling Point
109.00 to 112.00 °C. @ 0.20 mm Hg
Taste
Sweet, floral, citrus, fruity and berry with tutti-frutti undernotes
Notes
FEMA# 3408
Use: ABRASIVE, SKIN CONDITIONING
Class
