methyl ethoxypyrazine
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Product Description
Product
methyl ethoxypyrazine
CAS
65504-94-1
Formula
C7H10N2O
Synonym
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
97.00 to 100.00 %
Specific gravity
1.03400 to 1.04100 @ 25.00 °C
Boiling Point
175.00 to 176.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.746000 mm/Hg @ 25.00 °C
Refractive Index
1.49100 to 1.49700 @ 20.00 °C
Odor
nutty hazelnut nut flesh roasted almond
Pounds/Gallon
8.604 to 8.662
Flash Point
150.00 °F. TCC
logP (o/w)
-0.01
Chemical Structure

Notes
FEMA# 3569
Class
methyl ethoxypyrazine

Product Description
Product
methyl ethoxypyrazine
CAS
65504-94-1
Formula
C7H10N2O
Synonym
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
97.00 to 100.00 %
Specific gravity
1.03400 to 1.04100 @ 25.00 °C
Boiling Point
175.00 to 176.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.746000 mm/Hg @ 25.00 °C
Refractive Index
1.49100 to 1.49700 @ 20.00 °C
Odor
nutty hazelnut nut flesh roasted almond
Pounds/Gallon
8.604 to 8.662
Flash Point
150.00 °F. TCC
logP (o/w)
-0.01
Chemical Structure

Notes
FEMA# 3569
Class