methyl furfuryl disulfide
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Product Description
Product
methyl furfuryl disulfide
CAS
57500-00-2
Formula
C6H8OS2
Synonym
2-(methyldisulfanylmethyl)furan; bread furan; Furan, 2-[(methyldithio)methyl]-
Typical Product Specifications
Slightly Soluble
in water
Appearence
brownish to dark brown clear liquid
Assay
96.00 to 100.00 %
Specific gravity
1.18000 to 1.18800 @ 20.00 °C
Refractive Index
1.56500 to 1.57200 @ 20.00 °C
Boiling Point
64.00 to 65.00 °C. @ 15.00 mm Hg
Acid Value
2.00 max. KOH/g
Vapor Density
5.5
Flash Point
198.00 °F. TCC
Odor Type
alliaceous
Taste
Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
logP (o/w)
2.71
Pounds/Gallon
9.830 to 9.897
Boiling Point
60.00 to 61.00 °C. @ 0.80 mm Hg
Vapor Pressure
0.066000 mm/Hg @ 25.00 °C
Odor
Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
Molecular weight
160.26
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3362
Class
methyl furfuryl disulfide
Product Description
Product
methyl furfuryl disulfide
CAS
57500-00-2
Formula
C6H8OS2
Synonym
2-(methyldisulfanylmethyl)furan; bread furan; Furan, 2-[(methyldithio)methyl]-
Typical Product Specifications
Slightly Soluble
in water
Appearence
brownish to dark brown clear liquid
Assay
96.00 to 100.00 %
Specific gravity
1.18000 to 1.18800 @ 20.00 °C
Refractive Index
1.56500 to 1.57200 @ 20.00 °C
Boiling Point
64.00 to 65.00 °C. @ 15.00 mm Hg
Acid Value
2.00 max. KOH/g
Vapor Density
5.5
Flash Point
198.00 °F. TCC
Odor Type
alliaceous
Taste
Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
logP (o/w)
2.71
Pounds/Gallon
9.830 to 9.897
Boiling Point
60.00 to 61.00 °C. @ 0.80 mm Hg
Vapor Pressure
0.066000 mm/Hg @ 25.00 °C
Odor
Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
Molecular weight
160.26
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3362
Class
