methyl propyl disulfide
Product Description
| Product | methyl propyl disulfide |
| CAS | 2179-60-4 |
| Formula | C4H10S2 |
| Synonym | 1-methyldisulfanylpropane, methyl dithiopropane, Disulfide, methyl propyl |
Typical Product Specifications
| Refractive Index | 1.50800 to 1.51800 @ 20.00 °C |
| Boiling Point | 40.00 to 41.00 °C. @ 9.00 mm Hg |
| Vapor Density | 4.2 |
| logP (o/w) | 2.83 |
| Storage | refrigerate in tightly sealed containers |
| Odor Type | alliaceous |
| Taste | Onion, garlic, tomato, potato, alliaceous and vegetative |
| Shelf Life | 12 month(s) or longer if stored properly |
| Appearance | pale yellow to yellow clear liquid |
| Assay | 95.00 to 100.00 % |
| Pounds/Gallon | 8.238 to 8.313 |
| Boiling Point | 69.00 to 71.00 °C. @ 43.00 mm Hg |
| Vapor Pressure | 4.140000 mm/Hg @ 25.00 °C |
| Flash Point | 109.00 °F. TCC |
| Odor | Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic |
| Specific gravity | 0.99000 to 0.99900 @ 25.00 °C |
| Insolubility | in water |
| Molecular weight | 122.26 |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3201 |
| Class | Flavor and Fragrance Chemical Compounds |
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