methyl thio isovalerate
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Product Description
Product
methyl thio isovalerate
CAS
23747-45-7
Formula
C6H12OS
Synonym
Butanethioic acid, 3-methyl-, S-methyl ester; S-methyl 3-methylbutanethioate
Typical Product Specifications
Assay
95.00 to 100.00 %
Specific gravity
0.93500 to 0.94000 @ 25.00 °C
Refractive Index
1.45300 to 1.46300 @ 20.00 °C
Boiling Point
157.00 to 158.00 °C. @ 760.00 mm Hg
Flash Point
111.00 °F. TCC
logP (o/w)
2.14
Odor Type
cheesy
Odor
sharp ripe cheese sulfury acrid fermented tomato mushroom
Taste
Intense fermented, creamy dairy and cheesy with vegetative nuances
Appearence
colorless clear liquid
Pounds/Gallon
7.780 to 7.822
Vapor Pressure
2.670000 mm/Hg @ 25.00 °C
Insolubility
in water
Molecular weight
132.22
Color
colorless liquid
Solubility
most org. solvs.
Notes
FEMA# 3864
Class
methyl thio isovalerate
Product Description
Product
methyl thio isovalerate
CAS
23747-45-7
Formula
C6H12OS
Synonym
Butanethioic acid, 3-methyl-, S-methyl ester; S-methyl 3-methylbutanethioate
Typical Product Specifications
Assay
95.00 to 100.00 %
Specific gravity
0.93500 to 0.94000 @ 25.00 °C
Refractive Index
1.45300 to 1.46300 @ 20.00 °C
Boiling Point
157.00 to 158.00 °C. @ 760.00 mm Hg
Flash Point
111.00 °F. TCC
logP (o/w)
2.14
Odor Type
cheesy
Odor
sharp ripe cheese sulfury acrid fermented tomato mushroom
Taste
Intense fermented, creamy dairy and cheesy with vegetative nuances
Appearence
colorless clear liquid
Pounds/Gallon
7.780 to 7.822
Vapor Pressure
2.670000 mm/Hg @ 25.00 °C
Insolubility
in water
Molecular weight
132.22
Color
colorless liquid
Solubility
most org. solvs.
Notes
FEMA# 3864
Class
