| Density | 1.022 0.06 gcm3 |
| Slightly Soluble | in water |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 97.00 to 100.00 % |
| Pounds/Gallon | 7.847 to 7.888 |
| Vapor Pressure | 0.818000 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.89 |
| Taste | Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances |
| Refractive Index | 1.45400 to 1.46400 @ 20.00 °C |
| Specific gravity | 0.94300 to 0.94800 @ 25.00 °C |
| Boiling Point | 182.00 to 183.00 °C. @ 760.00 mm Hg |
| Flash Point | 155.00 °F. TCC |
| Odor | Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances |
| Molecular weight | 148.22 |
| Color | colorless to pale yellow clear liquid |
| Solubility | alcohol, oils |
| Notes | FEMA# 3879 |
| Class | Flavor and Fragrance Chemical Compounds |
