Methylcellulose, A4M Food Grade
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Product Description
Product
Methylcellulose, A4M Food Grade
CAS
9004-67-5
Synonym
Typical Product Specifications
Apparent Viscosity, cp
3500-5600
Loss on Drying
5.0max
Heavy Metals
10 max
pH @ 25 °C
5.5-8.0
Methoxyl Content
28.0-32.0
Mold
100/gram max
Residue on Ignition
1.5 max
Arsenic PPM
3.0 max
Total Bacteria
1000/gram max
Particle Size
95% min through 40 mesh
Appearance
White powder
Organic Volatile Impurities
Meets the requrements
Insolubility
in alcohol, ether, chloroform, warm water
Odor
grayish-wh. fibrous powd., odorless, tasteless
Molecular weight
86,000-115,000
Solubility
cold water, glacial acetic acid, some org. solvs.
Notes
The material meets all requirements for the Food Grade Methylcellulose and Kosher certified.
Use: BINDING, EMULSION STABILISING, STABILISING, VISCOSITY CONTROLLING
Class
Methylcellulose, A4M Food Grade
Product Description
Product
Methylcellulose, A4M Food Grade
CAS
9004-67-5
Synonym
Typical Product Specifications
Apparent Viscosity, cp
3500-5600
Loss on Drying
5.0max
Heavy Metals
10 max
pH @ 25 °C
5.5-8.0
Methoxyl Content
28.0-32.0
Mold
100/gram max
Residue on Ignition
1.5 max
Arsenic PPM
3.0 max
Total Bacteria
1000/gram max
Particle Size
95% min through 40 mesh
Appearance
White powder
Organic Volatile Impurities
Meets the requrements
Insolubility
in alcohol, ether, chloroform, warm water
Odor
grayish-wh. fibrous powd., odorless, tasteless
Molecular weight
86,000-115,000
Solubility
cold water, glacial acetic acid, some org. solvs.
Notes
The material meets all requirements for the Food Grade Methylcellulose and Kosher certified.
Use: BINDING, EMULSION STABILISING, STABILISING, VISCOSITY CONTROLLING
Class
