Nat.Vanillin
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Product Description
Product
Nat.Vanillin
CAS
121-33-5
Synonym
m-Anisaldehyde, 4-hydroxy-; Benzaldehyde, 4-, hydroxy-3-methoxy-; 4-Hydroxy-m-anisaldehyde; p-Hydroxy-m-anisaldehyde; 4-Hydroxy-3-methoxybenzaldehyde 3-Methoxy-4-hydroxybenzaldehyde; Methylprotocatechualdehyde; Methylprotocatechuic aldehyde; Protocatechualdehyde, methyl-; Vanillaldehyde Vanillic aldehyde; p-Vanillin; Benzaldehyde, 4-hydroxy-3-methoxy-; Vanillin
Typical Product Specifications
Density
1.056
Odor
pleasant vanilla odor and taste
Vapor Pressure
107
Melting Point
80-81 c
Molecular weight
152.16
Flash Point
(tcc) 153 c
Solubility
125 parts water, 20 parts glycerol, 2 parts 95 alcohol, chloroform, ether
Boiling Point
285 c
Notes
Classification: Natural Aroma Chemicals
FEMA No: 3107
Use: MASKING
Class
Industry
Nat.Vanillin
![iso certificate](/_next/image?url=%2Fimages%2Fcertificates%2Fiso.png&w=256&q=75)
Product Description
Product
Nat.Vanillin
CAS
121-33-5
Synonym
m-Anisaldehyde, 4-hydroxy-; Benzaldehyde, 4-, hydroxy-3-methoxy-; 4-Hydroxy-m-anisaldehyde; p-Hydroxy-m-anisaldehyde; 4-Hydroxy-3-methoxybenzaldehyde 3-Methoxy-4-hydroxybenzaldehyde; Methylprotocatechualdehyde; Methylprotocatechuic aldehyde; Protocatechualdehyde, methyl-; Vanillaldehyde Vanillic aldehyde; p-Vanillin; Benzaldehyde, 4-hydroxy-3-methoxy-; Vanillin
Typical Product Specifications
Density
1.056
Odor
pleasant vanilla odor and taste
Vapor Pressure
107
Melting Point
80-81 c
Molecular weight
152.16
Flash Point
(tcc) 153 c
Solubility
125 parts water, 20 parts glycerol, 2 parts 95 alcohol, chloroform, ether
Boiling Point
285 c
Notes
Classification: Natural Aroma Chemicals
FEMA No: 3107
Use: MASKING
Class
Industry