nerolin fragarol
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Product Description
Product
nerolin fragarol
CAS
2173-57-1
Formula
C14H16O
Synonym
2-(2-methylpropoxy)naphthalene; 2-Methylpropyl-2-naphthyl ether; Naphthalene, 2-(2-methylpropoxy)-
Typical Product Specifications
Appearence
white crystalline solid
Assay
97.00 to 100.00 %
Vapor Pressure
0.001190 mm/Hg @ 25.00 °C
Flash Point
> 212.00 °F. TCC
logP (o/w)
4.77
Odor Type
floral
Odor
sweet naphthyl strawberry fruity orange blossom
Melting Point
32.00 to 33.00 °C. @ 760.00 mm Hg
Boiling Point
308.00 to 309.00 °C. @ 760.00 mm Hg
Insolubility
in water
Molecular weight
200.28
Solubility
alcohol
Notes
FEMA# 3719
Use: PERFUMING
Class
nerolin fragarol

Product Description
Product
nerolin fragarol
CAS
2173-57-1
Formula
C14H16O
Synonym
2-(2-methylpropoxy)naphthalene; 2-Methylpropyl-2-naphthyl ether; Naphthalene, 2-(2-methylpropoxy)-
Typical Product Specifications
Appearence
white crystalline solid
Assay
97.00 to 100.00 %
Vapor Pressure
0.001190 mm/Hg @ 25.00 °C
Flash Point
> 212.00 °F. TCC
logP (o/w)
4.77
Odor Type
floral
Odor
sweet naphthyl strawberry fruity orange blossom
Melting Point
32.00 to 33.00 °C. @ 760.00 mm Hg
Boiling Point
308.00 to 309.00 °C. @ 760.00 mm Hg
Insolubility
in water
Molecular weight
200.28
Solubility
alcohol
Notes
FEMA# 3719
Use: PERFUMING
Class