nutty quinoxaline
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Product Description
Product
nutty quinoxaline
CAS
34413-35-9
Formula
C8H10N2
Synonym
Typical Product Specifications
Density
1.075-1.081
Slightly Soluble
in water
Refractive Index
1.54200 to 1.54600 @ 20.00 °C
Boiling Point
85.00 °C. @ 3.00 mm Hg
Vapor Pressure
0.054700 mm/Hg @ 25.00 °C
Vapor Density
4.6
Flash Point
195.00 °F. TCC
logP (o/w)
1.41
Shelf Life
12 month(s) or longer if stored properly
Odor Type
nutty
Odor
Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
Appearence
colorless to amber clear solid
Melting Point
29.00 to 30.00 °C. @ 760.00 mm Hg
Storage
refrigerate in tightly sealed containers
Assay
97.00 to 100.00 %
Taste
Nutty, musty, corn taco and popcorn-like
Specific gravity
1.07500 to 1.08100 @ 20.00 °C
Pounds/Gallon
8.956 to 9.005
Boiling Point
108.00 to 111.00 °C. @ 760.00 mm Hg
Molecular weight
134.18
Color
colorless to pale yellow liquid
Solubility
org. solvs.
Notes
FEMA# 3321
Class
nutty quinoxaline
Product Description
Product
nutty quinoxaline
CAS
34413-35-9
Formula
C8H10N2
Synonym
Typical Product Specifications
Density
1.075-1.081
Slightly Soluble
in water
Refractive Index
1.54200 to 1.54600 @ 20.00 °C
Boiling Point
85.00 °C. @ 3.00 mm Hg
Vapor Pressure
0.054700 mm/Hg @ 25.00 °C
Vapor Density
4.6
Flash Point
195.00 °F. TCC
logP (o/w)
1.41
Shelf Life
12 month(s) or longer if stored properly
Odor Type
nutty
Odor
Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
Appearence
colorless to amber clear solid
Melting Point
29.00 to 30.00 °C. @ 760.00 mm Hg
Storage
refrigerate in tightly sealed containers
Assay
97.00 to 100.00 %
Taste
Nutty, musty, corn taco and popcorn-like
Specific gravity
1.07500 to 1.08100 @ 20.00 °C
Pounds/Gallon
8.956 to 9.005
Boiling Point
108.00 to 111.00 °C. @ 760.00 mm Hg
Molecular weight
134.18
Color
colorless to pale yellow liquid
Solubility
org. solvs.
Notes
FEMA# 3321
Class
