Density | 1.075-1.081 |
Slightly Soluble | in water |
Refractive Index | 1.54200 to 1.54600 @ 20.00 ยฐC |
Boiling Point | 85.00 ยฐC. @ 3.00 mm Hg |
Vapor Pressure | 0.054700 mm/Hg @ 25.00 ยฐC |
Vapor Density | 4.6 |
Flash Point | 195.00 ยฐF. TCC |
logP (o/w) | 1.41 |
Shelf Life | 12 month(s) or longer if stored properly |
Odor Type | nutty |
Odor | Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
Appearence | colorless to amber clear solid |
Melting Point | 29.00 to 30.00 ยฐC. @ 760.00 mm Hg |
Storage | refrigerate in tightly sealed containers |
Assay | 97.00 to 100.00 % |
Taste | Nutty, musty, corn taco and popcorn-like |
Specific gravity | 1.07500 to 1.08100 @ 20.00 ยฐC |
Pounds/Gallon | 8.956 to 9.005 |
Boiling Point | 108.00 to 111.00 ยฐC. @ 760.00 mm Hg |
Molecular weight | 134.18 |
Color | colorless to pale yellow liquid |
Solubility | org. solvs. |
Notes | FEMA# 3321 |
Class | Flavor and Fragrance Chemical Compounds |