nutty thiazole
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Product Description
Product
nutty thiazole
CAS
38205-60-6
Formula
C7H9NOS
Synonym
1-(2,4- dimethyl-5-thiazolyl) ethanone; 2,4- dimethyl-5-acetyl thiazole; 2,4- dimethyl-5-thiazoyl methyl ketone
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Specific gravity
1.14915 to 1.15900 @ 20.00 °C
Pounds/Gallon
9.573 to 9.655
Refractive Index
1.53500 to 1.54500 @ 20.00 °C
Boiling Point
79.00 °C. @ 1.80 mm Hg
Vapor Density
5.3
Flash Point
152.00 °F. TCC
Taste
Nutty, roasted, meaty and savory with woody and coffee nuances
Odor Type
nutty
Odor
Musty, nutty and earthy with a coffee and meaty nuance
logP (o/w)
1.01
Boiling Point
228.00 to 230.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.071200 mm/Hg @ 25.00 °C
Molecular weight
155.22
Color
clear, colorless to pale yellow liquid
Solubility
fats, oils, and most org. solvents. insol. in water
Notes
FEMA# 3267
Class
nutty thiazole
Product Description
Product
nutty thiazole
CAS
38205-60-6
Formula
C7H9NOS
Synonym
1-(2,4- dimethyl-5-thiazolyl) ethanone; 2,4- dimethyl-5-acetyl thiazole; 2,4- dimethyl-5-thiazoyl methyl ketone
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Specific gravity
1.14915 to 1.15900 @ 20.00 °C
Pounds/Gallon
9.573 to 9.655
Refractive Index
1.53500 to 1.54500 @ 20.00 °C
Boiling Point
79.00 °C. @ 1.80 mm Hg
Vapor Density
5.3
Flash Point
152.00 °F. TCC
Taste
Nutty, roasted, meaty and savory with woody and coffee nuances
Odor Type
nutty
Odor
Musty, nutty and earthy with a coffee and meaty nuance
logP (o/w)
1.01
Boiling Point
228.00 to 230.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.071200 mm/Hg @ 25.00 °C
Molecular weight
155.22
Color
clear, colorless to pale yellow liquid
Solubility
fats, oils, and most org. solvents. insol. in water
Notes
FEMA# 3267
Class
