| Appearance | colorless to pale yellow clear liquid |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 1.14915 to 1.15900 @ 20.00 °C |
| Pounds/Gallon | 9.573 to 9.655 |
| Refractive Index | 1.53500 to 1.54500 @ 20.00 °C |
| Boiling Point | 79.00 °C. @ 1.80 mm Hg |
| Vapor Density | 5.3 |
| Flash Point | 152.00 °F. TCC |
| Taste | Nutty, roasted, meaty and savory with woody and coffee nuances |
| Odor Type | nutty |
| Odor | Musty, nutty and earthy with a coffee and meaty nuance |
| logP (o/w) | 1.01 |
| Boiling Point | 228.00 to 230.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.071200 mm/Hg @ 25.00 °C |
| Molecular weight | 155.22 |
| Color | clear, colorless to pale yellow liquid |
| Solubility | fats, oils, and most org. solvents. insol. in water |
| Notes | FEMA# 3267 |
| Class | Flavor and Fragrance Chemical Compounds |
