| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| Pulp | 6 - 12 |
| Brix (Corrected) | 64.00 – 66.00 |
| Microbiological | Total plate count <5000 |
| Shelf Life | Refrigerated (38 degrees F): 7 |
| Flavor | Full flavored and typical of fine quality orange juice concentrate. |
| Allergens | None |
| Brix (Direct @ 20 deg C) | 64.00 +/- 1.00 |
| Specific gravity | 1.31297 – 1.32516 |
| Reconstitution | 1 part Orange Juice Concentrate 65 Brix + 5.93 parts water |
| Acidity | 3.55 +/- 0.65 as Citric |
| Microbiological | Yeast & Mold <500 |
| Concentration | >11.80 Brix (acid corrected) at Single Strength |
| Shelf Life | Frozen (0 degrees F): 730 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
