ortho-thiocresol
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Product Description
Product
ortho-thiocresol
CAS
137-06-4
Formula
C7H8S
Synonym
2-methylbenzenethiol; toluene-2-thiol; ortho-toluene thiol; Benzenethiol, 2-methyl-
Typical Product Specifications
Density
1.054
Appearance
colorless to pale yellow clear liquid
Assay
96.00 to 100.00 %
Refractive Index
1.57500 to 1.58400 @ 20.00 °C
Boiling Point
105.00 °C. @ 22.00 mm Hg
Flash Point
147.00 °F. TCC
logP (o/w)
2.98
Odor Type
meaty
Taste
Meaty, onion, garlic, chemical and metallic
Pounds/Gallon
8.770 to 8.812
Specific gravity
1.05400 to 1.05900 @ 25.00 °C
Melting Point
10.00 to 13.00 °C. @ 760.00 mm Hg
Boiling Point
194.00 to 196.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.601000 mm/Hg @ 25.00 °C
Odor
Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty
pH
very sl. acidic
Insolubility
in water
Molecular weight
124.21
Solubility
ethanol, ether, common org. solvs.
Notes
FEMA# 3240
Class
ortho-thiocresol
Product Description
Product
ortho-thiocresol
CAS
137-06-4
Formula
C7H8S
Synonym
2-methylbenzenethiol; toluene-2-thiol; ortho-toluene thiol; Benzenethiol, 2-methyl-
Typical Product Specifications
Density
1.054
Appearance
colorless to pale yellow clear liquid
Assay
96.00 to 100.00 %
Refractive Index
1.57500 to 1.58400 @ 20.00 °C
Boiling Point
105.00 °C. @ 22.00 mm Hg
Flash Point
147.00 °F. TCC
logP (o/w)
2.98
Odor Type
meaty
Taste
Meaty, onion, garlic, chemical and metallic
Pounds/Gallon
8.770 to 8.812
Specific gravity
1.05400 to 1.05900 @ 25.00 °C
Melting Point
10.00 to 13.00 °C. @ 760.00 mm Hg
Boiling Point
194.00 to 196.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.601000 mm/Hg @ 25.00 °C
Odor
Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty
pH
very sl. acidic
Insolubility
in water
Molecular weight
124.21
Solubility
ethanol, ether, common org. solvs.
Notes
FEMA# 3240
Class
