ortho-thioguaiacol
Product Description
| Product | ortho-thioguaiacol |
| CAS | 7217-59-6 |
| Formula | C7H8OS |
| Synonym | 2-methoxybenzenethiol, Benzenethiol, 2-methoxy- |
Typical Product Specifications
| Appearence | pale yellow to yellow clear liquid |
| Assay | 95.00 to 100.00 % |
| Refractive Index | 1.58900 to 1.59500 @ 20.00 °C |
| Vapor Pressure | 0.077000 mm/Hg @ 25.00 °C |
| Odor Type | meaty |
| Specific gravity | 1.13700 to 1.14900 @ 25.00 °C |
| Pounds/Gallon | 9.461 to 9.561 |
| Boiling Point | 99.00 °C. @ 8.00 mm Hg |
| Flash Point | 204.00 °F. TCC |
| logP (o/w) | 204.00 °F. TCC |
| Taste | meaty sausage |
| Odor | meaty smoked sausage powdery sweet spicy phenolic sulfurous |
| Notes | FEMA# 4159 |
| Class | Flavor and Fragrance Chemical Compounds |
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