Palm Kernel Oil, RBD
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Product Description
Product
Palm Kernel Oil, RBD
CAS
8023-79-8
Synonym
Elaeis guineensis seed oil; Oils, palm kernel
Typical Product Specifications
Density
0.95 kgl
Saponification number
240-250
Description
This product is refined, bleached and deodorized a
Odor
Bland
Color, APHA; ASTM D 1209
(Lovibond 5 ¼ cell) : 4.0R max
Free Fatty Acid
0.05 Max
Peroxide Value max
1.0 Max
A.O.M.(hours)
50 Min
Mettler Melting Point
104 - 109 °F
Solid Fat Index
@ 50°F :- 32-34@ 70°F :- 11-15@ 80°F :- 8-1
Additive
None
Iodine Number
14-19
Melting Point
26-30 c
Notes
Applications: Frying, Mayonnaise, and as an ingredient in margarine, confectionary, coffee whiteners, infant formulas, and in bakery shortenings
Storage and Shelf Life: Store at 65°F to 75°F in a dry and odor free environment for a minimum shelf life of 9 months in unopened containers.
Class
Palm Kernel Oil, RBD
Product Description
Product
Palm Kernel Oil, RBD
CAS
8023-79-8
Synonym
Elaeis guineensis seed oil; Oils, palm kernel
Typical Product Specifications
Density
0.95 kgl
Saponification number
240-250
Description
This product is refined, bleached and deodorized a
Odor
Bland
Color, APHA; ASTM D 1209
(Lovibond 5 ¼ cell) : 4.0R max
Free Fatty Acid
0.05 Max
Peroxide Value max
1.0 Max
A.O.M.(hours)
50 Min
Mettler Melting Point
104 - 109 °F
Solid Fat Index
@ 50°F :- 32-34@ 70°F :- 11-15@ 80°F :- 8-1
Additive
None
Iodine Number
14-19
Melting Point
26-30 c
Notes
Applications: Frying, Mayonnaise, and as an ingredient in margarine, confectionary, coffee whiteners, infant formulas, and in bakery shortenings
Storage and Shelf Life: Store at 65°F to 75°F in a dry and odor free environment for a minimum shelf life of 9 months in unopened containers.
Class
