Papaya Puree Concentrate (Red) 25 Brix
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Product Description
Product
Papaya Puree Concentrate (Red) 25 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Pulp
40-60
pH
4-5
Acidity
0.50+/-0.20
Concentration
>1150 Brix at Single Strength
Shelf Life
Frozen (0 degrees F): 730
Microbiological
Yeast <100
Microbiological
Mold <100
Microbiological
Total Plate Count <2000
Shelf Life
Refrigerated (38 degrees F): 7
Shelf Life
Ambient (70 degrees F): Not Recommended
Brix (Direct @ 20 deg C)
25.00 +/- 1.00
Reconstitution
1 part Papaya Puree Concentrate (Red) 25 Brix plus 1.30 parts water
Allergens
None
Specific gravity
1.10104-1.11073
Class
Papaya Puree Concentrate (Red) 25 Brix
Product Description
Product
Papaya Puree Concentrate (Red) 25 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Pulp
40-60
pH
4-5
Acidity
0.50+/-0.20
Concentration
>1150 Brix at Single Strength
Shelf Life
Frozen (0 degrees F): 730
Microbiological
Yeast <100
Microbiological
Mold <100
Microbiological
Total Plate Count <2000
Shelf Life
Refrigerated (38 degrees F): 7
Shelf Life
Ambient (70 degrees F): Not Recommended
Brix (Direct @ 20 deg C)
25.00 +/- 1.00
Reconstitution
1 part Papaya Puree Concentrate (Red) 25 Brix plus 1.30 parts water
Allergens
None
Specific gravity
1.10104-1.11073
Class
