Papaya Puree Concentrate (Red) 25 Brix
Product Description
| Product | Papaya Puree Concentrate (Red) 25 Brix |
| Formula | N/A |
| Synonym | - |
Typical Product Specifications
| Pulp | 40-60 |
| pH | 4-5 |
| Acidity | 0.50+/-0.20 |
| Concentration | >1150 Brix at Single Strength |
| Shelf Life | Frozen (0 degrees F): 730 |
| Microbiological | Yeast <100 |
| Microbiological | Mold <100 |
| Microbiological | Total Plate Count <2000 |
| Shelf Life | Refrigerated (38 degrees F): 7 |
| Shelf Life | Ambient (70 degrees F): Not Recommended |
| Brix (Direct @ 20 deg C) | 25.00 +/- 1.00 |
| Reconstitution | 1 part Papaya Puree Concentrate (Red) 25 Brix plus 1.30 parts water |
| Allergens | None |
| Specific gravity | 1.10104-1.11073 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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