para-anisaldehyde
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Product Description
Product
para-anisaldehyde
CAS
123-11-5
Formula
C8H8O2
Synonym
4-methoxybenzaldehyde; anise aldehyde; anisic aldehyde; Benzaldehyde, 4-methoxy-; p-Methoxybenzaldehyde; anise aldehyde;
auberine liquid
Typical Product Specifications
Density
1.123 (204 c)
Appearance
colorless to pale yellow clear oily liquid
Assay
98.00 to 100.00 %
Specific gravity
1.11900 to 1.12600 @ 25.00 °C
Pounds/Gallon
9.311 to 9.369
Refractive Index
1.57000 to 1.57400 @ 20.00 °C
Melting Point
-1.00 °C. @ 760.00 mm Hg
Boiling Point
248.00 to 249.00 °C. @ 760.00 mm Hg
Boiling Point
121.00 to 122.00 °C. @ 10.00 mm Hg
Acid Value
4.00 max. KOH/g
Vapor Pressure
1.000000 mm/Hg @ 20.00 °C
Vapor Density
4.7
Flash Point
228.00 °F. TCC
logP (o/w)
1.76
Shelf Life
12.00 month(s) or longer if stored properly
Odor Type
anisic
Odor
Sweet, powdery, vanilla, anise, woody, coumarin and creamy with a spicy nuance
Taste
Creamy, powdery, vanilla and spicy with a typical marshmallow flavor
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Insolubility
in glycerin, water
Molecular weight
136.15
Color
colorless oil
Solubility
propylene glycol
Chemical Structure
Notes
FEMA# 2670
Use: MASKING, PERFUMING
Class
para-anisaldehyde
Product Description
Product
para-anisaldehyde
CAS
123-11-5
Formula
C8H8O2
Synonym
4-methoxybenzaldehyde; anise aldehyde; anisic aldehyde; Benzaldehyde, 4-methoxy-; p-Methoxybenzaldehyde; anise aldehyde;
auberine liquid
Typical Product Specifications
Density
1.123 (204 c)
Appearance
colorless to pale yellow clear oily liquid
Assay
98.00 to 100.00 %
Specific gravity
1.11900 to 1.12600 @ 25.00 °C
Pounds/Gallon
9.311 to 9.369
Refractive Index
1.57000 to 1.57400 @ 20.00 °C
Melting Point
-1.00 °C. @ 760.00 mm Hg
Boiling Point
248.00 to 249.00 °C. @ 760.00 mm Hg
Boiling Point
121.00 to 122.00 °C. @ 10.00 mm Hg
Acid Value
4.00 max. KOH/g
Vapor Pressure
1.000000 mm/Hg @ 20.00 °C
Vapor Density
4.7
Flash Point
228.00 °F. TCC
logP (o/w)
1.76
Shelf Life
12.00 month(s) or longer if stored properly
Odor Type
anisic
Odor
Sweet, powdery, vanilla, anise, woody, coumarin and creamy with a spicy nuance
Taste
Creamy, powdery, vanilla and spicy with a typical marshmallow flavor
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Insolubility
in glycerin, water
Molecular weight
136.15
Color
colorless oil
Solubility
propylene glycol
Chemical Structure
Notes
FEMA# 2670
Use: MASKING, PERFUMING
Class
