| Specific gravity | 0.94600 to 0.95200 @ 25.00 °C |
| Flash Point | 261.00 °F. TCC |
| logP (o/w) | 7.33 |
| Taste | Sweet, waxy, fatty and balsamic |
| Pounds/Gallon | 7.872 to 7.922 |
| Boiling Point | 376.00 to 377.00 °C. @ 760.00 mm Hg |
| Odor | Sweet, slightly oily, nutty, vanilla-like and balsamic |
| Appearance | colorless clear oily liquid |
| Assay | 96.00 to 100.00 % |
| Refractive Index | 1.49400 to 1.50000 @ 20.00 °C |
| Odor Type | floral |
| Insolubility | in water |
| Molecular weight | 290.45 |
| Color | colorless oily liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3076 |
| Class | Flavor and Fragrance Chemical Compounds |
