para-methoxycinnamaldehyde
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Product Description
Product
para-methoxycinnamaldehyde
CAS
1963-36-6
Formula
C10H10O2
Synonym
3-(4-methoxyphenyl)prop-2-enal; 4-methoxycinnamaldehyde; para-methoxycinnamic aldehyde; 2-Propenal, 3-(4-methoxyphenyl)-; 4-Methoxycinnamaldehyde;
3-(4-Methoxyphenyl)-2-propenal
Typical Product Specifications
Assay
96.00 to 100.00 %
Melting Point
44.00 to 45.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.000670 mm/Hg @ 25.00 °C
Vapor Density
>1
Flash Point
230.00 °F. TCC
logP (o/w)
2.07
Odor Type
spicy
Odor
Spicy, cinnamon, sweet with a rich pleasant cherry candy note, vanilla and slightly smoky
Taste
Cherry flesh, sweet, with a cinnamic dry out, slightly aromatic
Appearence
yellow crystals
Boiling Point
160.00 °C. @ 3.00 mm Hg
Insolubility
in water
Molecular weight
162.19
Acid Number
4 max.
Solubility
alcohol, fats
Chemical Structure
Notes
FEMA# 3567
Use: PERFUMING
Class
para-methoxycinnamaldehyde
Product Description
Product
para-methoxycinnamaldehyde
CAS
1963-36-6
Formula
C10H10O2
Synonym
3-(4-methoxyphenyl)prop-2-enal; 4-methoxycinnamaldehyde; para-methoxycinnamic aldehyde; 2-Propenal, 3-(4-methoxyphenyl)-; 4-Methoxycinnamaldehyde;
3-(4-Methoxyphenyl)-2-propenal
Typical Product Specifications
Assay
96.00 to 100.00 %
Melting Point
44.00 to 45.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.000670 mm/Hg @ 25.00 °C
Vapor Density
>1
Flash Point
230.00 °F. TCC
logP (o/w)
2.07
Odor Type
spicy
Odor
Spicy, cinnamon, sweet with a rich pleasant cherry candy note, vanilla and slightly smoky
Taste
Cherry flesh, sweet, with a cinnamic dry out, slightly aromatic
Appearence
yellow crystals
Boiling Point
160.00 °C. @ 3.00 mm Hg
Insolubility
in water
Molecular weight
162.19
Acid Number
4 max.
Solubility
alcohol, fats
Chemical Structure
Notes
FEMA# 3567
Use: PERFUMING
Class
