Pulp | 20 - 40 |
Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
Flavor | Full flavored and typical of fine quality passionfriut juice concentrate. |
Concentration | > 14.00 Brix at Single Strength |
Brix (Direct @ 20 deg C) | 50.00 +/- 2.00 |
Reconstitution | 1 part Passionfruit Juice Concentrate 50 Brix plus 3.16 parts water |
Shelf Life | Frozen (0 degrees F) 730 |
Shelf Life | Refrigerated (38 degrees F) 14 |
Microbiological | Yeast <100 |
Allergens | None |
Microbiological | Total Plate Count <1000 |
Acidity | 14.00 +/- 4.00 as citric |
Shelf Life | Ambient (70 degrees F) Not recommended |
pH | 2.6 โ 3.4 |
Specific gravity | 1.23147 โ 1.26236 |
Microbiological | Mold <100 |
Brix (Corrected) | 49.90 โ 55.40 |
Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |