| Pulp | 20 - 40 |
| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| Flavor | Full flavored and typical of fine quality passionfriut juice concentrate. |
| Concentration | > 14.00 Brix at Single Strength |
| Brix (Direct @ 20 deg C) | 50.00 +/- 2.00 |
| Reconstitution | 1 part Passionfruit Juice Concentrate 50 Brix plus 3.16 parts water |
| Shelf Life | Frozen (0 degrees F) 730 |
| Shelf Life | Refrigerated (38 degrees F) 14 |
| Microbiological | Yeast <100 |
| Allergens | None |
| Microbiological | Total Plate Count <1000 |
| Acidity | 14.00 +/- 4.00 as citric |
| Shelf Life | Ambient (70 degrees F) Not recommended |
| pH | 2.6 – 3.4 |
| Specific gravity | 1.23147 – 1.26236 |
| Microbiological | Mold <100 |
| Brix (Corrected) | 49.90 – 55.40 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
