peanut oxazole
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Product Description
Product
peanut oxazole
CAS
22694-96-8
Formula
C6H11NO
Synonym
2,4,5-trimethyl-2,5-dihydro-1,3-oxazole
Typical Product Specifications
Appearence
yellow orange clear liquid
Assay
96.00 to 100.00 %
Pounds/Gallon
7.580 to 7.755
Vapor Density
3.8
logP (o/w)
1.72
Odor Type
musty
Refractive Index
1.41400 to 1.43500 @ 20.00 °C
Boiling Point
125.00 to 127.00 °C. @ 760.00 mm Hg
Taste
Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
Specific gravity
0.91100 to 0.93200 @ 25.00 °C
Vapor Pressure
8.100000 mm/Hg @ 25.00 °C
Flash Point
87.00 °F. TCC
Odor
Musty, nutty, vegetative, cocoa, brown, bready and caramellic
Insolubility
in most fixed oils
Molecular weight
113.16
Solubility
alcohol, water
Notes
FEMA# 3525
Class
peanut oxazole
Product Description
Product
peanut oxazole
CAS
22694-96-8
Formula
C6H11NO
Synonym
2,4,5-trimethyl-2,5-dihydro-1,3-oxazole
Typical Product Specifications
Appearence
yellow orange clear liquid
Assay
96.00 to 100.00 %
Pounds/Gallon
7.580 to 7.755
Vapor Density
3.8
logP (o/w)
1.72
Odor Type
musty
Refractive Index
1.41400 to 1.43500 @ 20.00 °C
Boiling Point
125.00 to 127.00 °C. @ 760.00 mm Hg
Taste
Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
Specific gravity
0.91100 to 0.93200 @ 25.00 °C
Vapor Pressure
8.100000 mm/Hg @ 25.00 °C
Flash Point
87.00 °F. TCC
Odor
Musty, nutty, vegetative, cocoa, brown, bready and caramellic
Insolubility
in most fixed oils
Molecular weight
113.16
Solubility
alcohol, water
Notes
FEMA# 3525
Class
