Phenethyl Phenyl Acetate
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Product Description
Product
Phenethyl Phenyl Acetate
CAS
102-20-5
Formula
C16H16O2
Synonym
Phenylethyl phenylacetate; Benzeneacetic acid, 2-phenylethyl ester; benzyl carbinyl phenylacetate; beta- phenyl ethyl phenyl acetate; Phenylacetic acid phenethyl ester; 2- phenyl ethyl alpha-toluate; benzene acetic acid 2-phenyl ethyl ester
Typical Product Specifications
Density
1.079-1.082
Appearance
colorless to pale yellow crystalline solid
Assay
98.00 to 100.00 %
Specific gravity
1.07900 to 1.08200 @ 25.00 °C
Refractive Index
1.54500 to 1.55100 @ 20.00 °C
Boiling Point
324.00 to 325.00 °C. @ 760.00 mm Hg
Boiling Point
177.00 to 178.00 °C. @ 5.00 mm Hg
Vapor Pressure
0.000023 mm/Hg @ 25.00 °C
logP (o/w)
4.09
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
floral
Taste
Honey, floral, green, rose, cocoa, hay, tropical body
Pounds/Gallon
8.978 to 9.003
Melting Point
28.00 °C. @ 760.00 mm Hg
Shelf Life
24 month(s) or longer if stored properly
Odor
Honey, floral, sweet, rosy, green with fatty nuances, powdery and slightly cinnamic
Congealing point
26.50 °C
Acid Value
1.00 max. KOH/g
Flash Point
> 212.00 °F. TCC
Insolubility
in water
Molecular weight
240.32
Color
colorless to slightly yellow liquid above 26 c or crystal solid
Solubility
alcohol
Chemical Structure
Notes
FEMA# 2866
Use: PERFUMING
Class
Industry
Phenethyl Phenyl Acetate
Product Description
Product
Phenethyl Phenyl Acetate
CAS
102-20-5
Formula
C16H16O2
Synonym
Phenylethyl phenylacetate; Benzeneacetic acid, 2-phenylethyl ester; benzyl carbinyl phenylacetate; beta- phenyl ethyl phenyl acetate; Phenylacetic acid phenethyl ester; 2- phenyl ethyl alpha-toluate; benzene acetic acid 2-phenyl ethyl ester
Typical Product Specifications
Density
1.079-1.082
Appearance
colorless to pale yellow crystalline solid
Assay
98.00 to 100.00 %
Specific gravity
1.07900 to 1.08200 @ 25.00 °C
Refractive Index
1.54500 to 1.55100 @ 20.00 °C
Boiling Point
324.00 to 325.00 °C. @ 760.00 mm Hg
Boiling Point
177.00 to 178.00 °C. @ 5.00 mm Hg
Vapor Pressure
0.000023 mm/Hg @ 25.00 °C
logP (o/w)
4.09
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
floral
Taste
Honey, floral, green, rose, cocoa, hay, tropical body
Pounds/Gallon
8.978 to 9.003
Melting Point
28.00 °C. @ 760.00 mm Hg
Shelf Life
24 month(s) or longer if stored properly
Odor
Honey, floral, sweet, rosy, green with fatty nuances, powdery and slightly cinnamic
Congealing point
26.50 °C
Acid Value
1.00 max. KOH/g
Flash Point
> 212.00 °F. TCC
Insolubility
in water
Molecular weight
240.32
Color
colorless to slightly yellow liquid above 26 c or crystal solid
Solubility
alcohol
Chemical Structure
Notes
FEMA# 2866
Use: PERFUMING
Class
Industry
