phenethyl salicylate
Product Description
| Product | phenethyl salicylate |
| CAS | 87-22-9 |
| Formula | C15H14O3 |
| Synonym | 2-phenylethyl 2-hydroxybenzoate, benzyl carbinyl salicylate, phenylethyl salicylate, Benzoic acid, 2-hydroxy-, 2-phenylethyl ester, Phenylethyl 2-hydroxybenzoate |
Typical Product Specifications
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | balsamic floral rose hyacinth carnation |
| Assay | 98.00 to 100.00 % |
| Odor Type | floral |
| Appearance | white crystalline powder |
| Melting Point | 39.00 to 41.00 °C. @ 760.00 mm Hg |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg |
| Congealing point | 41.00 °C |
| Acid Value | 1.00 max. KOH/g |
| Vapor Density | 0.000002 mm/Hg @ 25.00 °C |
| Flash Point | > 230.00 °F. TCC |
| Shelf Life | 24 month(s) or longer if stored properly |
| Boiling Point | 190.00 °C. @ 5.00 mm Hg |
| logP (o/w) | 4.26 |
| Insolubility | in water |
| Acid Number | 1.0 max. |
| Molecular weight | 242.27 |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 2868 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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