| Density | 1.0728 (254 c) |
| Very Soluble | in alcohol |
| Assay | 97.00 to 100.00 % |
| Specific gravity | 1.07300 to 1.08000 @ 25.00 °C |
| Pounds/Gallon | 8.928 to 8.987 |
| Melting Point | -15.00 °C. @ 760.00 mm Hg |
| Boiling Point | 169.00 °C. @ 760.00 mm Hg |
| Boiling Point | 46.40 °C. @ 10.00 mm Hg |
| Vapor Density | 3.8 |
| logP (o/w) | 2.33 |
| Odor Type | meaty |
| Odor | Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote |
| Taste | Meaty, phenolic, with a burnt rubber sulfureous nuance |
| Vapor Pressure | 2.073000 mm/Hg @ 25.00 °C |
| Flash Point | 123.00 °F. TCC |
| Appearence | colorless to pale yellow clear liquid |
| Refractive Index | 1.58900 to 1.59300 @ 20.00 °C |
| Insolubility | in water |
| Molecular weight | 110.04 |
| Solubility | oxygenated and aromatic solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3616 |
| Class | Flavor and Fragrance Chemical Compounds |
