pineapple hydroxyhexanoate
Product Description
| Product | pineapple hydroxyhexanoate |
| CAS | 21188-58-9 |
| Formula | C7H14O3 |
| Synonym | methyl 3-hydroxyhexanoate, Methyl 3-Hydroxy Caproate, Hexanoic acid, 3-hydroxy-, methyl ester |
Typical Product Specifications
| Appearence | colorless to pale yellow clear liquid |
| Assay | 95.00 to 100.00 % |
| Boiling Point | 220.00 to 221.00 °C. @ 760.00 mm Hg |
| Pounds/Gallon | 8.271 to 8.404 |
| Refractive Index | 1.41000 to 1.44000 @ 20.00 °C |
| Vapor Pressure | 0.020000 mm/Hg @ 25.00 °C |
| logP (o/w) | 0.51 |
| Odor Type | fruity |
| Taste | Sweet, fruity, overripe, pineapple and tropical with woody nuances |
| Specific gravity | 0.99400 to 1.01000 @ 25.00 °C |
| Flash Point | 185.00 °F. TCC |
| Odor | Sweet, woody, overripe, fruity, estry and pineapple-like with woody tropical nuances |
| Insolubility | in water, fat |
| Molecular weight | 146.1858 |
| Color | colorless to pale yellow liquid |
| Solubility | alcohol |
| Notes | FEMA# 3508 This product has a powerful winey ethereal fruity aroma |
| Class | Flavor and Fragrance Chemical Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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