pineapple pentenoate
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Product Description
Product
pineapple pentenoate
CAS
53399-81-8
Formula
C8H14O2
Synonym
4-Pentenoic acid, 2-methyl-, ethyl ester; Ethyl 2-methylpent-4-en-1-oate; ethyl 2-methylpent-4-enoate
Typical Product Specifications
Density
0.880
Appearence
colorless clear liquid
Pounds/Gallon
7.322 to 7.372
Refractive Index
1.41200 to 1.41900 @ 20.00 °C
Vapor Pressure
3.250000 mm/Hg @ 25.00 °C
Vapor Density
>1
logP (o/w)
2.33
Odor Type
fruity
Taste
Fruity, estry, apple and pineapple with tropical and cooling nuances
Specific gravity
0.88000 to 0.88600 @ 25.00 °C
Boiling Point
58.00 °C. @ 10.00 mm Hg
Odor
Estry, fruity and tropical with spicy, cooling nuances
Assay
97.00 to 100.00 % sum of isomers
Flash Point
128.00 °F. TCC
Molecular weight
142.20
Color
colorless liquid
Notes
FEMA# 3489
Use: PERFUMING
Class
pineapple pentenoate
Product Description
Product
pineapple pentenoate
CAS
53399-81-8
Formula
C8H14O2
Synonym
4-Pentenoic acid, 2-methyl-, ethyl ester; Ethyl 2-methylpent-4-en-1-oate; ethyl 2-methylpent-4-enoate
Typical Product Specifications
Density
0.880
Appearence
colorless clear liquid
Pounds/Gallon
7.322 to 7.372
Refractive Index
1.41200 to 1.41900 @ 20.00 °C
Vapor Pressure
3.250000 mm/Hg @ 25.00 °C
Vapor Density
>1
logP (o/w)
2.33
Odor Type
fruity
Taste
Fruity, estry, apple and pineapple with tropical and cooling nuances
Specific gravity
0.88000 to 0.88600 @ 25.00 °C
Boiling Point
58.00 °C. @ 10.00 mm Hg
Odor
Estry, fruity and tropical with spicy, cooling nuances
Assay
97.00 to 100.00 % sum of isomers
Flash Point
128.00 °F. TCC
Molecular weight
142.20
Color
colorless liquid
Notes
FEMA# 3489
Use: PERFUMING
Class
