| Flash Point | 212.00 °F. TCC |
| logP (o/w) | 0.79 |
| Storage | refrigerate in tightly sealed containers |
| Odor Type | corn chip |
| Odor | corn, taco, nutty, popcorn, roasted and toasted nuances |
| Taste | Corn, taco, nutty, popcorn and corn chip with roasted nuances |
| Melting Point | 62.00 to 63.00 °C. @ 760.00 mm Hg |
| Assay | 98.00 to 100.00 % |
| Boiling Point | 280.00 to 281.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.006300 mm/Hg @ 25.00 °C |
| Shelf Life | 12 month(s) or longer if stored properly |
| Appearence | white to pale yellow solid |
| Insolubility | in water |
| Molecular weight | 152.2136 |
| Solubility | alcohol |
| Notes | FEMA# 3338 |
| Class | Flavor and Fragrance Chemical Compounds |
