popcorn pyrimidine

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Product Description
Product

popcorn pyrimidine

CAS

36267-71-7

Formula

C7H8N2S

Synonym
popcorn chemical; pop-corn pyrimidine; Thieno[3,4-d]pyrimidine, 5,7-dihydro-2-methyl-
Typical Product Specifications
Appearence
white to pale yellow solid
Flash Point
212.00 °F. TCC
logP (o/w)
0.79
Storage
refrigerate in tightly sealed containers
Odor Type
corn chip
Odor
corn, taco, nutty, popcorn, roasted and toasted nuances
Taste
Corn, taco, nutty, popcorn and corn chip with roasted nuances
Melting Point
62.00 to 63.00 °C. @ 760.00 mm Hg
Assay
98.00 to 100.00 %
Boiling Point
280.00 to 281.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.006300 mm/Hg @ 25.00 °C
Shelf Life
12 month(s) or longer if stored properly
Insolubility
in water
Molecular weight
152.2136
Solubility
alcohol
Notes
FEMA# 3338
Class
Get a quote
Get a quote
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

popcorn pyrimidine

CAS

36267-71-7

Formula

C7H8N2S

Synonym
popcorn chemical; pop-corn pyrimidine; Thieno[3,4-d]pyrimidine, 5,7-dihydro-2-methyl-
Typical Product Specifications
Appearence
white to pale yellow solid
Flash Point
212.00 °F. TCC
logP (o/w)
0.79
Storage
refrigerate in tightly sealed containers
Odor Type
corn chip
Odor
corn, taco, nutty, popcorn, roasted and toasted nuances
Taste
Corn, taco, nutty, popcorn and corn chip with roasted nuances
Melting Point
62.00 to 63.00 °C. @ 760.00 mm Hg
Assay
98.00 to 100.00 %
Boiling Point
280.00 to 281.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.006300 mm/Hg @ 25.00 °C
Shelf Life
12 month(s) or longer if stored properly
Insolubility
in water
Molecular weight
152.2136
Solubility
alcohol
Notes
FEMA# 3338
Class
Get a quote
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