| Density | 1.003 |
| Assay | 97.00 to 100.00 % |
| Vapor Pressure | 0.683000 mm/Hg @ 25.00 °C |
| logP (o/w) | 0.71 |
| Odor | Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty |
| Pounds/Gallon | 8.321 to 8.379 |
| Boiling Point | 77.00 to 78.00 °C. @ 20.00 mm Hg |
| Boiling Point | 105.00 to 107.00 °C. @ 55.00 mm Hg |
| Flash Point | 162.00 °F. TCC |
| Vapor Density | 4.0 |
| Appearence | colorless to pale yellow clear liquid |
| Specific gravity | 1.00000 to 1.00700 @ 25.00 °C |
| Odor Type | sulfurous |
| Taste | Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom |
| Refractive Index | 1.47000 to 1.48100 @ 20.00 °C |
| Molecular weight | 118.2 |
| Color | colorless to pale yellow liquid |
| Notes | FEMA# 3375 |
| Class | Flavor and Fragrance Chemical Compounds |
