potato butanone
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Product Description
Product
potato butanone
CAS
34047-39-7
Formula
C5H10OS
Synonym
2-Butanone, 4-(methylthio)-; 4-methylsulfanylbutan-2-one
Typical Product Specifications
Density
1.003
Assay
97.00 to 100.00 %
Boiling Point
77.00 to 78.00 °C. @ 20.00 mm Hg
Vapor Pressure
0.683000 mm/Hg @ 25.00 °C
logP (o/w)
0.71
Odor
Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
Pounds/Gallon
8.321 to 8.379
Refractive Index
1.47000 to 1.48100 @ 20.00 °C
Boiling Point
105.00 to 107.00 °C. @ 55.00 mm Hg
Flash Point
162.00 °F. TCC
Vapor Density
4.0
Appearence
colorless to pale yellow clear liquid
Specific gravity
1.00000 to 1.00700 @ 25.00 °C
Odor Type
sulfurous
Taste
Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
Molecular weight
118.2
Color
colorless to pale yellow liquid
Notes
FEMA# 3375
Class
potato butanone
Product Description
Product
potato butanone
CAS
34047-39-7
Formula
C5H10OS
Synonym
2-Butanone, 4-(methylthio)-; 4-methylsulfanylbutan-2-one
Typical Product Specifications
Density
1.003
Assay
97.00 to 100.00 %
Boiling Point
77.00 to 78.00 °C. @ 20.00 mm Hg
Vapor Pressure
0.683000 mm/Hg @ 25.00 °C
logP (o/w)
0.71
Odor
Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
Pounds/Gallon
8.321 to 8.379
Refractive Index
1.47000 to 1.48100 @ 20.00 °C
Boiling Point
105.00 to 107.00 °C. @ 55.00 mm Hg
Flash Point
162.00 °F. TCC
Vapor Density
4.0
Appearence
colorless to pale yellow clear liquid
Specific gravity
1.00000 to 1.00700 @ 25.00 °C
Odor Type
sulfurous
Taste
Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
Molecular weight
118.2
Color
colorless to pale yellow liquid
Notes
FEMA# 3375
Class
