| Density | 1.0744 |
| Assay | 97.00 to 100.00 % |
| Pounds/Gallon | 8.922 to 8.972 |
| Refractive Index | 1.52000 to 1.52600 @ 20.00 °C |
| Boiling Point | 236.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.017700 mm/Hg @ 25.00 °C |
| Odor Type | spicy |
| Flash Point | 225.00 °F. TCC |
| logP (o/w) | 2.86 |
| Odor | Sweet, spicy, fruity and balsamic with a citrus-like nuance |
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 1.07100 to 1.07700 @ 20.00 °C |
| Boiling Point | 119.00 °C. @ 7.00 mm Hg |
| Taste | Fruity, sweet, spicy, honey and tropical |
| Insolubility | in water |
| Molecular weight | 180.21 |
| Color | colorless liquid |
| Solubility | alcohol |
| Notes | FEMA# 2945 |
| Class | Flavor and Fragrance Chemical Compounds |
